These dishes are first spiced with a blend of special herbs and spices, than marinated in yoghurt sauce for few hours and finally grilled in a special tandoori oven. We serve these dishes with vegetable sauce and rice or nan bread.
To prepare these dishes, lamb or chicken flesh ibasma
These dishes are marinated grilled chicken filet, lamb flesh and king prawn in the oven and prepared with cream and fresh spices.
This is a special traditional indian and nepalese dish. It is prepared with basmati rice, almonds, tomatoes and medium type of spices.It is served with vegetable curry (based on choice- medium, mild or hot).